Every High Street in London
boasts an Indian restaurant.
They are as much a part of the
scenery as Marks and
Spencer, Dixon's or the Sock
Shop. Indian is far and way
England's most popular
cuisine. Is there an adult in this
country that does not know
that a Naan is leavened puffy
flat bread, or that bhindi is
lady's fingers, or that sag is
spinach?
In only 50 years, the Indian
has become an institution to
rival the pub. In fact, according
to the figures, the Chicken...
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